April 2010 - Cook something special for Mother's Day

Award-winning chec and food writer Vincent Lee is a master chef at G Hotel, Penang. He will be in Setia Alam to demonstrate three original dishes that are sure to make your Mother’s Day celebration even more special.

  • Japanese-style Mushroom Ragout with Spaghetti Aglio Oglio
  • Oven-baked White Tuna with Chinese Herbs
  • Yam Cake & Coconut Ice Cream

Date & Time: 25th April 2010 (Sunday) from 1400hrs -1600hrs (2pm – 4pm)
Venue: Nusantara Hall, Setia Alam Welcome Centre

Places are limited, so book your place early. Call 03-3343 9225 today!